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Some popular serving options include slicing it thinly and serving it over a salad or with roasted vegetables, or serving it as a main course with a side of mashed potatoes or other hearty vegetables. This will help to ensure that the meat remains tender and juicy.įlat iron steak is a versatile cut that can be used in many different dishes. Once the steak is seared, remove it from the skillet and let it rest for a few minutes before slicing it against the grain.

Sear the steak on both sides until it develops a nice crust, which should take about 3-4 minutes per side for medium-rare. Then, heat a cast-iron skillet over high heat until it is smoking hot, and add a little bit of oil to the pan. To prepare flat iron steak, it is best to season it generously with salt and pepper and let it sit at room temperature for about 30 minutes before cooking. Flat iron steak is a tender and flavorful cut of beef that comes from the shoulder area of the cow and it has a marbled texture and rich beefy taste.